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27
Oct
Here is a list of the most commonly used fruits in juicer recipes and their nutritional content. Fruits have a substantial amount of vitamins and minerals which are specified below. I’ve also included the different phytochemicals found in these fruits. Phytochemicals are natural bio-active compounds found in plant foods that have potent properties to protect against disease.
Apples
o Phytochemicals: Quercetin and Phenolic Compounds.
Quercetin - helps reduce allergy based inflammation, helps protect against cancer and helps the lungs against the harmful effects of pollution and cigarette smoke.
Phenolic compounds – have anti-cancer properties and can reduce risk of heart disease.
o Vitamins – C, K, Niacin, B6, Folate and Pantothenic Acid.
o Minerals – Copper, Manganese and Potassium.



